Category: Travel

  • Soggiorno del Perdigiorno: A Night in Asakusa, Tokyo

    Soggiorno del Perdigiorno: A Night in Asakusa, Tokyo

    Why Here? 
    With a day’s cushion in transit between Mt. Takao and Sendai, you need a place within easy reach of Ueno Station where you have some shot at actually sleeping through the night.

    As the lone spooner among Resol’s 19 other Japanese properties, each of which can only claim the mere title of Hotel, the Poshtel is so-named for its mid-swank tweener status. Neither hostel not hotel, neither business inn nor boutique, it is a chance to try sleeping in a capsule that doesn’t induce hyperventilation or throw out your delicate, geriatric back. And for a busy Tokyo Saturday, ¥8,606 ($56.57) beats even the swank-free hostels in Shimokitazawa.

    The Approach. 
    With your only taste of Tokyo having come in the grungy calm of Koenji, arriving from the eastern exit of Asakusa Station is an absolute kick in the nuts. The ten minute walk across Nakamise-dori Street, past the famously large lantern of Kaminarimon Gate and the fifteen trillion humans who insist on posing in front of it, past the colorful arcades and Edo-era temples, you get the first real glimpse of the Tokyo you expected. The Tokyo you feared.

    As hard as it is to resist the many stands vending crêpes and coffee and Hoppy and gyōza, nevertheless, you persist. Crossing Kokusai-dori Street, all the flash and freakery disappears, giving way to the occasional wine bar, sex motel, or fluffy bakery in an otherwise largely salaryman-spirited block.

    Relatively charmless though it may be in its total lack of orange-red awnings, puffer fish windows and, well, mammoth, sacred lanterns, there’s a certain calmness to the air around here that seemed impossible just on the other side of the street. In a way, it highlights what’s just so goddamn lovely about Tokyo in general: one moment your nose is full of someone else’s B.O. and you’re thrashed around in a raging sea of stimulation, the next you’re like a little lamb floating alone in a pool of bland apartment buildings. 

    Either way, it seems there’s another entrance to Asakusa Station just a few feet from the poshtel, proving your entire journey thus far to be completely pointless. Mind your metro exits, people! 

    A view of the chamber.
    Pod from the future (courtesy of Resol Hotels).

    Checking in.
    An automatic sliding door retreats into the wall like that of a space ship, welcoming you into a lobby that’s similarly sleek and squeaky. Three employees overflow at two check-in counters, each dressed immaculately in dark and seemingly traditional and undoubtedly uncomfortable uniforms.

    With two looking on rather awkwardly, your specific concierge—whose English was likely better than that of the person who is writing this—takes on a tact that is remarkably thorough, walking you through a surprisingly long list of line items, from WiFi passwords to laundry (coin-operated) to luggage storage (available until the front desk closes at midnight) to you-don’t-know-what, all while checking me in on a tablet. Very impressive, very futuristic!

    poshtel lobby
    You know it’s a mountain at least, that’s for sure (courtesy of Resol Hotels).

    Hanging out.
    The hotel’s lounge features a tea ‘n coffee machine, fridge for leftovers, lap desks to use on tatami benches, teetering hourglass-shaped chrome tables on which to (precariously) rest your brew, and a lovely mural of a Mount—Fuji, you presume—on the wall. Well isolated from the sleeping chambers, it’s actually quite perfect for remote workers, and you find yourself chatting with a young, antsy computer engineer from the Pitcairns named Jeff, or a corpulent and congenial Iowan who has arrived in Tokyo a full day earlier than his family and seems confused as to how that might’ve happened. 

    The menu on the wall of a ramen restaurant.
    You know it’s a menu at least, that’s for sure (photo by the author).

    Getting Fed. 
    Breakfast is not included at the Poshtel, but there are plenty of 7-11s, FamilyMarts, or whatever other kind of konbini you could hope for within the vicinity. You have no problem drinking the coffee at FamilyMart. The coffee’s good. You enjoy the coffee at FamilyMart.

    Prior to 3pm check-in, you lug your luggage around the corner to a cozy, sandpapery little ramen shop called Raishūken, and it turns out to be one of the oldest in the city.

    Founded as a noodle shop by a Chinese family back in 1910, the place is not quite foreigner-proof. Indeed, a long look at the yellowed menu on the wall provides you, A Complete Idiot, with no clues as to what you could possibly hope to order. Still, after several minutes of struggling to communicate the words ramen, please, the kindly old lady holds out her phone’s translator app, which reads: “you have traveled a long way. Please allow me to offer you some shumai (steamed pork dumplings) as a welcome.”

    So that’s what you have: one order of shumai, one order of Chinese-style shoyu ramen with pork belly and curly noodles (and one melted heart).

    A detailed view of the pod.
    A bed is for sleeping in (courtesy of Resol Hotels).

    The Room. 
    You don’t know how many total beds there are in this place (110), or even how many there are in your chamber (12), but it does feel certain that there are close to to 10,000 beds in here. Your pod is the first on your left in an all-male chamber, and it is approximately just as economic in its orientation as you could’ve hoped. A raised-platform mattress has sufficient storage underneath for luggage and is lockable, oddly enough, by bike cable. Your lights are dimmable, with LED strips that can be detached and used as flashlights. There’s another lockable storage area near your pillow for passports and cameras, and as usual, slippers are provided, as are an abundance of single-use toothbrushes and combs in the shared bathroom. 

    Everything is remarkably quiet: even the shared bathroom feels like yours alone, even if your neighbors are likely lurking in the next stall over. It’s the kind of solitude you feel while driving on the freeway, surrounded by untold beating hearts locked away in their own isolation. 

    Reflections, regrets, and remembrances.
    When it comes time for shuteye, your pod’s padded portal features a stylishly designed half-arched entryway that’s shaped with just enough clearance to ensure you hit your head each time you enter or exit the space. The bed is warm, clean, and robust, which is all you can hope for.

    As a bonus, you have one chambermate who snores and another who sleeps through an alarm that they’ve set for 5am, though they could be the same person. Thanks to Resol Poshtel’s discreet pod design, you’ll never know who it is you’ve been cursing under your breath!

    All told, the ol’ corporate Poshtel delivers on its promise, allowing you to feel like a fancy-ass upon passing through the lobby without spending Marriott money for the honor. $60 isn’t exactly cheap for a pod, but then this ain’t no ordinary pod hotel: it’s a Poshtel. A Podshtel, if you will.

    And you will. Oh, you will, indeed.

    RESOL POSHTEL TOKYO ASAKUSA

    2-25-1 Nishiasakusa, Taito-ku, Tokyo 111-0035 (Tsukuba Express Asakusa Station)

    Phone: 03-5830-6118

  • The Best of the Bettole: Houston’s Double-Duty Dive

    The Best of the Bettole: Houston’s Double-Duty Dive

    By noon on Saturday, this side of the sidewalk bordering Houston’s Market Square Park is largely empty, but for three headless mannequins looking out from the window box, tempting the random agalmatophile at the very heart of old downtown.

    While two other excellent bettole remain closed at this hour, namely the hard-nosed, walnut-and-vinyl Warren’s Inn and the ancient and pleasantly-off La Carafe, CharBar’s mirrored doors only appear to shut to traffic, running counter to what the electric sign over the bare left shoulder of mannequin #3 might otherwise indicate.

    Inside, sunlight reflects off of glass-lined walls, obscuring the contents of the cabinets which run the length of the space. Spartan yet worn, this could be the back room of a strip club in the Eastern bloc, and lurking inside those wood-framed walls, there could be anything: sides of beef? Jars of pickled eggs? Dead dogs?

    From behind the bar, squinting into the light to make sense of my surprise of a silhouette, a man sighs into the phone. “Let me call you back,” he drolls in a voice rich and raspy, halfway to a Harvey Fierstein. “I have a customer.”

    There’s a mysterious plastic bag slouching on a barstool, a fraying trench coat draped on the chair back behind it. In the greasy, basketball-sized goblet at the curved end of the bar, only three peppermint puff candies remain, daring the foul-breathed; above the entrance at my back hangs the Steelers jersey of Galveston’s own Casey Hampton. A closer look inside the cabinets reveals epochs of fabric bolts and altered shirts. Behind the bar, a small picture frame cradles a photo of two identical dogs. On it, scrawled in fake handwriting, the immortal words “I Heart Dady.”

    Alongside Dady’s Dogs, there is a series of mammoth-sized family photos framed under panels of burlwood laminate. Between these, nailed off-kilter to the melamine, a tiny tile reads “Shalom Y’all” in blue letters. The barman, who bears exactly the same name as Detroit-born, Los Angeles-based Michael Shapiro – otherwise known as Poppy, my late maternal grandfather – represents his own Jewish identity with a golden Star of David necklace. Yes, this Michael Shapiro assures, there are Jews in Houston. Jewston! Who knew?

    One such Jew named George Meyer, it should be noted, “christened” his father’s peripheral acreage “Meyerland” in 1955 as part of a residential development located just beyond Interstate 610, approximately ten miles southwest of the setting of that which you are reading. In attendance at the groundbreaking ceremony of such, it is said and should be noted, was a long-since-dead and disgraced Californian named Richard Milhous Nixon, who once said of Jewish people, “generally speaking, you can’t trust the bastards.”

    CharBar’s menu features a sufficient variety of liquids intended for incremental brain damage, and the cheapest – a 330ml bottle of Anheuser-Busch-founded, San Antonio-based, Pabst Brewing Company-owned Lone Star Beer – runs at precisely four dollars and zero cents, and this is what I order. The barman, whose presumably-rayon shirt is rather summery and loud for this grim and cruel month of December, his beard downy-white and full, fishes in his fridge for the American Adjunct lager without success, offering a Miller Lite in its place.

    Several sips into such, a sharply-dressed young man enters the establishment, and Michael Shapiro greets him with familiarity and warmth before disappearing into a back room, with a short, silent, middle-aged woman in a moisture-wicking baseball cap emerging in his place.

    We wait in awkward silence for a moment. And another.

    Finally, Houston Poppy returns, handing the young man a dark-colored blazer and guiding him in front of a mirror, where he measures the garment from hem to chest to sleeve.

    Michael Shapiro, it seems, is a tailor. His father, Duke, was a tailor just the same.

    Michael’s grandfather, W.B. Samuelson – who one presumes was also once none other than another tailor – first opened this location in 1936, when it marked the midst of the Houston’s “Tailor’s Row”. Named “Duke of Hollywood” for Michael’s father – who This Michael Shapiro notes had nothing to do with the metonym for the American film industry located in the adoptive hometown of My Michael Shapiro – the shop outlasted both Samuelson and the eponymous Duke.

    Captained, in turn, by the young and affable Michael, the shop came upon hard times around the Age of Y2K, when Tailor’s Row was no more, prompting Houston Poppy to give Duke of Hollywood a certain fiscal jolt.

    In the subsequent two decades, the establishment has borne two distinct identities: by day, Michael sews and alters the gladrags, clobber, and habiliments of the Houston public. By night, assuming a name taken from Michael’s daughter, Charlien, CharBar trades its shears and thimbles for procurable beverages of varying degrees of flammability. Occasionally, as in this particular instance, the latter function overlaps with former’s timeframe; occasionally during the latter’s later hours, the bar’s second story also plays host to any number of ghost tours ready, one presumes, to exorcise the malevolent spirit of a certain antisemitic presidential poltergeist, should he dare set his phantasmagoric foot on the premises.

    As the dapper young coxcomb departs in his newly-fitted duds, another arrives with a new suit in hand, and Michael’s face lights up in welcome. Finishing off my beer, I find myself wishing I might exist in a world where I had a suit or suits to be altered with such regularity: it’s clear that these people love their tailor, and that he loves them back.

    No doubt, Downtown Houston suffers for no want of their own high-level bettole, and indeed it may not be the only one in the city sunlighting as a tailor and owned by a wry Jew in his seventies, but I feel confident that it is most certainly the best.

    CharBar. 305 Travis Street. Houston.

  • The Best of the Bettole: A Ping Pong Party in New Orleans

    The Best of the Bettole: A Ping Pong Party in New Orleans

    The floors are ever-sticky in well-worn patches of Celtic green and the back room welcomes with cold cinder block walls painted in a dank, prison-like mauve. Few public comforts can be found quite like those overstuft couches of split leather, crumbling microfiber, and stained chenille; untold organisms tickle you as you sink into concave cushions, kicking your feet up, knocking over a stale glass of melted rum and cigarette ash, changing the channel on one of several TVs for playoff baseball no one else cares to watch. This is a bar for games: shuffleboard tables sloping and worn and gritty with sand; pulpy dartboards; 20th century pinball; life-sized, war-torn, Jenga blocks scarred in scrawl and soaked in Fireball.

    Up front, a pool table sheds felt under the constant patrol of stern-and-furrowed leather jackets drinking whisky sodas and smoking Newports with a foot out the front door, shouting at their short friend. A digital jukebox spits out Kid Rock or 50 Cent and there’s a dog with a skin disease and his leash is wrapped around a barstool and its owner could be anyone. The bartender is good if you are but has no problem kicking the shit out of you.

    A pair of spangled bleach-blondes hand out free samples of energy drinks to an ogling old man who sports a Mardi Gras polo even though it’s only October. A crockpot of tinned chili waits by the door alongside a bag of buns, a bottle of crusty Cajun Pete’s hot sauce, the worst of brands, and a tub of boiled, spongey hot dogs, free to all and ready to soak up a regrettable shot of Gordon’s Dry.

    Tonight, there’s ping pong out back. Its net drapes uselessly on the uneven table like underwear in the trash, torn and forgotten and smelling something wretched. A pair of wobbling women port four soggy paddles from the bar, challenging us two to a duel. But first: the greying brunette enlists my friend to score a round up front, conspicuously ignoring the window at the bar’s back which services the back room; now alone, the redhead smiles out of the corner of her mouth, eyes narrowed and cynical.

    Nearly balancing a leaky vodka-cran and a lit Capri with one hand floating dangerously in the air, she tries to start a rally but misses the table; in the moment it takes to retrieve the ball, she’s flipped off all her clothes and the back room fills with her weird perfume. I stutter, unable to get the words out, and she laughs hoarse, skunking me on two consecutive serves, reaching absolute and unassailable competitive advantage. “Thisses our secret,” she slurs, and pulls on her clothes just as our friends return with drinks. I’m full of whisky and $1.75 PBRs, myself, and unsure if I really saw what I just saw. My friend refuses to believe me; I can’t focus; the girls beat us badly, and they would have either way.

    Taking a bottle of Bud Light to go, I hit a pothole on my bike ride home and soak my clothes through with cheap beer. It’s cold as hell and the streets of Mid City are dark and dead and it’s all one can hope for on a Monday night.

    Mick’s Irish Pub. 4801 Bienville Street. New Orleans.

  • The Good Soldier

    The Good Soldier

    “…e per lo ‘nferno tuo nome si spande!” –Inferno XXVI, 3

    Being born in the glorious city of Florence, Italy, qualifies one for conscription into the city’s army of the self-obsessed. No one conceived “in the shadow of the cupola” has ever been more than momentarily troubled by the Christian virtues of empathy or brotherly love. Florentines rather see their fellow human beings as obstacles, conduits of disgust and approbation and—only very occasionally—as objects to be conspicuously consumed. Even in that instance, however, the refined materiality of the city’s culture means that flesh is more readily identifiable as succulent meat to be gnawed, or durable leather to be stretched and dried and worn with pride, than as living flesh to be cherished.

    The cadets of Florence do boot camp with their mothers—the women of their wet dreams. Love is the hammer their mammas wield, her hand curled around their little-boy dicks like Achilles’s fist clutching the strap at the back of Vulcan’s shield. Mamma drills them in the kitchen, the bedroom, and especially in the toilet. She teaches them how best to despise and fear others—especially outsiders, especially foreigners, especially Pisans—how to act with sprezzatura, a studied contempt for the world around them, to be as cool as the cucumber she shoves up their little boy assholes to test their insensitivity and the healthy muscle of their cultivated anal retentativity.

    ‍‍Florence flexes its “muscle.” Photo courtesy of Luca Perino.

    In collaboration with his city and its self-image—as well as mamma’s training—studied lines of disappointment and disgust have been carefully etched into my wife’s lover’s face. He cultivates this mask of disapproval so as to feel extra superior to all the turds he’s forced to deal with on a day-to-day basis: at home, in the streets, and especially in the bank—his chosen workplace. Well, that and the apricot ascot of the adulterer; the short haircut to hide the bald spot; the touch of gray grown studiously at his temples. He cultivates the local accent as well—if in a soft-spoken, r moscia, vaguely Milanese manner. He implies with every word that all other dialects—as well as the national koiné, Italian—are crass and inferior by-products of the city of turd flowers, the cradle of humanism, Florentium, the Renaissance city, anal-retentium mundis.

    At fifty years old his mother still washes his cum-soaked socks with her manipulative tears; she rips all emotion out of him with her left-handed compliments; destroys his self-confidence with her incessant suggestions for his social climbing and job betterment—as well as bothering his self-esteem with grooming tips. She maligns both his wife and mistress at every opportunity, making him doubly self-aware, guilty and proud at the same time. In sum, she has made him into the perfect Florentine.

    The bank is this predator’s preternatural abode—his subterranean spider’s den. He sneaks through its hidden corridors, sniffing out pussy in its labyrinthine internal offices amid the stronger odors of day-old perfume and cigarette smoke, dry-cleaned skirts, and nail polish remover. My wife’s lover envisions himself a snake—sliding in and out of holes all the workday long. He wears a splash (a scarf) of the color of the season—viola next year—and all the black of the rest of his wardrobe makes it hard to tell if he’s a priest or one of Mussolini’s thugs.

    My wife’s lover lives upriver, in the Val di Sieve, where the real Florentines are grown—the beefsteak, good ol’ boy, and prime minister variety. Here the accent is so thick with aspiration and serpentine s sounds it might as well be Arabic. Fundamentally, the community’s ideals are the same as a desert-dwelling, all-male, fundamentalist terrorist cell: infiltrate, sodomize, and humiliate the enemy in order to uphold the illusion of superiority in the most banal and immediate ways possible: sexual violence is best, for it’s both actual and symbolic at the same time. (In the desert they practice on sheep, in Florence on their younger sisters.)

    This morning my wife’s lover arrives at the Santa Maria Novella train station in his bourgeois camouflage, blending with the rest of the smug and contemptuous commuters from Arezzo, the Mugello, and the Val d’Arno. Track 16. Florence’s train station is, effectively, run like a neo-fascist police state. They’re trying to stamp out the Romany traditions of beggary and pick pocketing. The mayor calls the station “the city’s calling card.” (Florence. Will show you a good time. Call me! 055 ***-****.) There are underground bunkers, cops standing around smoking in threatening groups of three. Their uniforms are elaborate, spotless, highlighted by many shiny buttons. Darkies are being escorted to the interrogation rooms. Everyone gets their papers checked. The Good Soldier—my wife’s lover—passes the monument to WWII Holocaust deportations at the end of the binario and spits on it for luck.

    The underground passage from the station to the city center smells of gunpowder—he lifts his ascot to his nose. At the crosswalk, the Good Soldier shoulders his way through those already waiting at the curb so that he will be the first to cross when the light turns green. He strolls along slowly, forcing those behind him to push and shove to get past, acknowledging his power to obstruct and annoy, the greatest underpinning of his self worth.

    The Florentines have gotten rich selling imitation leather, renting grey, airless rooms, and serving up shots of rum, tequila, and vodka to American marketing students—yet the citizens of Flowertown complain when the innocents abroad piss and vomit this economic gain back upon their historically cobblestoned streets. Who’s to blame for all of this degradation? The foreigners and the communists, of course—dirty traitorous Reds, according to King Berlusconi.

    Every Florentine carries with him the Forza Italia little shit-brown book of capitalist truisms. They would have been Leghisti but the city’s too proud to join any coalition. The only people they hate more than the shiftless Neapolitan terroni are the stuck up Milanese polentoni. Florence, like its exiled poet, has always been a party of one.

    Time to light his first stinky little Tuscan cigar of the day. My wife’s lover searches for a spot enclosed enough to fill with his exhaled smoke, but also just outdoor enough to be legal. Blowing his cheap stogy fumes into a bus enclosure, he ignores the old people choking on them. Rather he minutely examines both the imported and local talent passing along the sidewalk, making clucking and slurping noises at them, the collar of his Polo shirt erect at his ears. Bistecca, braciola, cotoletta, he whispers ominously at the American girls in shorts, tank tops, and flip-flops; porca, maiala, troia at the Italian girls.

    As long ago as the Renaissance, the polite German euphemism for sodomy was “the Florentine vice.” Like all of the citizens of Flowertown, the Good Soldier is proud of his city and its grandiose traditions. And, like so many of the local teenagers of the nineteen-eighties, he once frequented a trans who lived in Via San Gallo. This chemical, chimerical, sexual hybrid used to dangle their boobs out their window at the passing men and boys. Open for business. Sometimes butt fucking felt as good as jerking off—when you reached around front and grabbed the trans’s cock as if it were your own. Such self-congratulatory moments were something of an egoistic/fascist apotheosis: self-love and domination in the same instant. Coming, after that, was a bonus. Squirting his seed into the trans’ anus, he often envisioned the Fiorentina soccer hero of the day, Batistuta—the trans was also Argentine.

    Arriving at the bank, our Dutiful Soldier of Self-interest settles himself at his desk. There are a number of cell phones splayed across its smooth, plastic surface. They resemble the bodies of the villagers of the Mai Lai massacre. His fingers and hands spread across the desktop and the devices like the arachnid he is, his appendages touch-sensitive to any tiny vibration that might signal the presence of prey entering his web. He zips open his trousers and takes out his cock, letting it dangle and air out beneath Scandinavian pressed wood.

    One of his telefonini buzzes. It’s mamma. She wants to know what he’s eaten today. He smiles, hesitating: how can he tell her that since reading the Marquis de Sade’s 120 Days of Sodom, he’s taken to having turds for breakfast, pulling one or two of them out of his wife’s anus before getting up to shave and defecate himself? Today had been no different—his wife had hardly noticed his hawk-like face sucking the little morsels out of her asshole before she’d become fully conscious of the new day dawning. Besides, it had saved her a trip to the bathroom and allowed her to doze for another half an hour before getting up.

    This particular morning, though, he’d been distracted; eyes closed, he’d rolled the turds around in his mouth, remembering better days, his youth. Back in ’89 the streets of Florence had been full of syringes—that fact had made life somehow more exciting, even dangerous. The world had been so much more visually, honestly hopeless in those days. Plus the infection of foreigners in town had still been something of a novelty. Back then, the Florentines hadn’t yet been so completely overrun by tourists, study-abroaders, and African and Asian immigrants, and thus they’d had no trouble squabbling among themselves. Now it was all about the interlopers.

    Swallow. Tap-tap on his wife’s fat butt, signaling her to squeeze out another torpedo-shaped morsel a la Marquis.

    In those days the youth movements of Italy had all been crushed in favor of discotheques and drugs. His 1980s generation had been utterly bereft of protest, of aim—of identity. They’d relished it when a journalist had dubbed them paninari (“hamburger kids”) because they’d come out in droves to patronize the first McDonald’s to grace the Italic peninsula. Back in ’86 he’d stolen 10,000 lire from his mother’s purse and taken a slow train to the capital to eat at Italy’s first American fast-food joint. Shit has tasted good to him ever since. And the memory of his first fast food reminds him of the bank where he now works, of the smell and texture of money.

    “Cazzo, mamma, solo un po’ di merda e un café,” he says casually, balancing the telefonino on his shoulder, taking his cock in hand to jerk off to the first YouPorn video of the day—some Aretine wife blowing her husband—or her husband’s friend.

    “That’s good, dear,” coos his mother. “I will jerk you off on the floor when you come to see me after work—it needs waxing.”

    “Yes, mother, OK. Bye now. I must get back to work.”

    *

    The boss calls him into his office around midday. There are four lowly bank tellers, two male and two female, bent over the boss’s desk, pants down or skirts up. Judging from their swollen sphincters, they’ve been recently sodomized. The boss hands him a riding crop, sits in an easy chair by the window, and masturbates while our hero whips the tellers’ asses for him. Noblesse oblige.

    The Good Soldier pays special attention to a fat, middle-aged male teller for whom he’s always harbored a secret affection. The guy is so nice. He tries to beat this niceness out of him with each stroke of the riding crop. He concentrates on his technique, his wrist action, the little leather spanking tool flexible in his hand—the boss has, no doubt, purchased it at the San Lorenzo leather market. Whapping. Whapping. Whapping. “Fuck your earnest attempts to do this shitty job,” he says to the square, hairy butt as its pasty white skin grows more and more inflamed. “Any more red and you’ll be a Commie, you fat fuck!”

    He and the boss come at the same time. My wife’s lover wipes his spew on the fat teller’s now candy-striped ass. A tear that must be his own but which he neither recognizes nor understands falls beside the smear of opalescent semen. The droplets are practically identical. Does the Good Soldier weep for joy? Or does he have some small bit of humanity hidden beneath the hair gel, ascot, and the turned up collar of his polo shirt? If there’s any hint of brotherly love left in his Florentine soul, he forces it down as one resists vomiting. It would be a clear sign of weakness, roba da coglioni, and would spoil his workday.

    Looking at the four sets of prone buttocks beneath his superior gaze he thinks of the strap-on he has at home in the drawer of his bedside table, imagines his wife sodomizing him tonight after dinner, when their middle-aged stomachs will be distended, full of their three-course dinner and bloated with gas. From behind is better because he can’t stand to look at her face much anymore.

    The rest of the morning he alternates between filling out forms and watching homemade YouPorn videos. This is corporate efficiency. As long as you don’t come too much and squelch your continued horniness—you may need it later in the afternoon, for the board meeting.

    *

    During his lunch break, the Good Soldier strolls out into the Piazza della Repubblica. Fucking Americans: it used to be the king’s piazza, Piazza Vittorio Emanuele II, but the goddamned Allies came, let the fucking commies kill Mussolini, and re-named everything after this stupid, pretend democracy.

    My wife’s lover stops at the edicola and buys a Salieri porno on DVD. The Flight From Albania. Soldiers and blowjobs, uniforms and ass fucks, old women in peasant clothes forcing young women’s heads down on soldiers’ cocks. So much for the memories of WWII in the Italian psyche. History has been reduced to a series of gratuitous sex acts. Michelangelo was queer. Filippo Lippi a cocksman with nuns. Cellini never missed a serving girl—and when he got the clap he cured himself with a mixture of sulfur, blood, semen, and spit. No shit, it’s in his autobiography—look it up.

    Another Florentine, more or less the same age as the Good Soldier, in a suit jacket and mismatched slacks, is riding a bicycle in circles around an Asian girl casually traversing the piazza. Bicycle Creep clicks his tongue against his palate and makes lewd proposals he knows these foreign girls can’t understand—they’re for his audience, his fellow Florentines’ benefit, really. Everyone laughs. Some rompipalle of an American—too old to be a student—calls Bicycle Creep out in ill-pronounced Italian and the pervert launches into a racist rant in imitation of one of one of Dante’s invectives, extolling the evils of these Americans who come to our beautiful city and think they own the place and dare say whatever the fuck they want to whomever the fuck they please—well, fuck you, American, you can just go the fuck home to your stinking Yankee mamma! Bicycle Creep is in fine form today. He follows GI Joe through the piazza, screaming still in xenophobic indignation, circling around and around on his little one-speed old lady bike. A few minutes later, as the Good Soldier finishes his Tuscanello, he can still hear Bicycle Creep berating the American do-gooder, now out of the square and well down the street in the direction of Palazzo Vecchio.

    The Dutiful Soldier of usury, egotism, and ill-will rises from his bench and walks to a bar for a cheap primo before his lunch hour runs out. He eats a plate of fat ravioli lolling in tomato sauce and bits of pig flesh. (Tripe, basically asshole meat, is really his favorite—like all Florentines—but, well, for variety’s sake, a little cheek flesh is okay too…) He smooths his hair—admiring himself as he eats in the mirror behind the bar—straightens his ascot, and blows himself a kiss. The women in the bar look the other way when he takes out his cock, forcing them to see it throbbing there beneath the table, under his napkin, sticking out of his Khakis.

    Ultimately, this is all mamma’s fault. He imagines her asshole, which he’s never actually seen, under her granny panties and cums in his pants.

    On the way back to work he stops to piss in a nook between side chapels at the hind end of the duomo.

    *

    After the afternoon’s boring paperwork—which he mostly dozes through—the Good Soldier goes back out into the Piazza della Repubblica, sits on a bench, and has another Tuscanello before abandoning the dying city for his commute home. There are children on the carousel now and buzzing all around the bench upon which he sits, but he doesn’t notice their annoying presence, noisy as it is. His removed and superior cool has been so carefully constructed that he has never visibly acknowledged the existence of a child—not even his own. How many does he have now? Two? Three?

    A little girl, not yet completely trained to serve, wash dishes, clean up after her brothers, sweep and mop and scrub, to become a drill-Sergeant of a new generation of boys faithful to the failing Renaissance city, runs up to my wife’s lover on his bench in front of the carousel and asks him what he’s doing. There’s an instant of slave/master recognition when their eyes meet and her words unexpectedly penetrate his disinterested armor. Never having really spoken to a child—except to admonish his own children and tell them to listen to their mother—he isn’t sure, at first, how to respond.

    “Well, mister—what are you doing?”

    The Good Soldier jumps to attention as if answering the call of a superior officer. He takes the little girl by the hand and snubs out his Tuscan cigar on the back of her arm.

    “Nothing,” he says, unheard over the child’s screaming, and marches back to work.

    He’ll have to stop by mamma’s on the way home. Her floor needs waxing.

  • The Impact of the Hagia Sophia

    The Impact of the Hagia Sophia

    Douglas Weissman

    Or Not to Say Where East Meets West | Or How Not to Write a Travel Essay

    This essay could have been called, “Visiting where East Meets West,” and I could have focused on all the cliches people talk about when visiting Turkey, but that would have felt disingenuous. This essay also could have been called, “How to Write a Travel Essay.” I could have given you a simple formula with easy steps to follow:

    Step 1. Pick a place;

    Step 2. Talk about your experience in that place;

    Step 3. Immerse the reader in that place;

    Step 4. Relate how that experience is personal to you;

    Step 5. Leave the reader with a message.

    This travel essay has a place: it is a record of my experience. It also has a message. But does it have a point?  In Istanbul’s Hagia Sophia, the depth of art, the art in the architecture, what the experience instilled in me—even if only for a minute—a belief in the divine found in the devotion of others. The illustration of the holy figures in the mosaic leapt from the walls in the very architecture in which the art stood turning rails into elegant whispers of curling iron. Circular marble inlays encompassed the far reach of the former empire with each color taken from a different quarry. I stood beneath the disparate worlds under a single ruler—under a single roof—with the gilded dome blessed with the word of Allah.

    But then I left the Hagia Sophia. I left Turkey. Then the questions became:

    Question 1. What did I leave behind?

    Question 2. What did I take with me?

    Question 3. Does the reader need to know?

    Question 4. How can the reader follow two different lines at once?

    Question 5. How can I make the reader care?

    Instead of leading you to the ending, we can look at the beginning differently. Where does the story actually begin? Perhaps when I first saw the Hagia Sophia, when I stood beside the Bosporus Strait and learned that during December in Turkey, I could feel my fingernails freeze. I turned the corner after a frigid breeze pierced me through the heart and found the iconic minarets and dome soaring above me, above the city, and couldn’t tell if I had frozen in place from the cold or pure awe. And I, like kings and caliphs before me, bowed to the beauty of the architecture and the way its very existence enriched the lives of those living in Istanbul.

    Or maybe the story actually starts later, once I’ve entered the Hagia Sophia, when the sparse sunlight of winter poured through the windows. When I saw that light cover my wife, her red overcoat glowing against the darkness beneath the dome. And I stood in that moment, a dying star surrounded by endless, expanding space.

    Perhaps I shouldn’t introduce a new character this late in the essay, or maybe the astronomy simile is not the best use of figurative language, but the purpose is to convey the essential grandiosity of the space, much like looking up at a night’s sky when in an open field, where you can see every detail, divot, crevice, and fracture in the universe and every imperfection only makes it look more perfect. But what about the mosaic that showed me religion?  Then I’m forced to face new questions.

    Question 1. Did the mosaic actually matter to the story?

    Question 2. What does the mosaic represent?

    Question 3. What did I take away from the mosaic?

    Pictures of the mosaic pay the figures of Mary, Jesus, and St. John credence only in the fact that they show they exist to those who have never visited the monument. But the essence of the figures, of the flickering gold behind them, of their sad eyes and long faces, made them real as they towered over me—these holy figures steeped in sadness. And then their existence felt real. And then I asked myself more questions.

    Question 1. Can holy figures be sad?

    Question 2. If a holy figure can be sad, couldn’t I be sad too?

    Question 3. If I can be sad too, then can I be holy?

    Question 4. If I can accept them as sad, and myself as sad, and them as holy, and myself as holy, then can I accept myself as real?

    Question 5. If I can accept them as sad, and myself as sad, and them as holy, and as holy, and myself as real, then can I accept them as real?

    Then my wife grabbed my hand—her glove against my glove—a tender squish beneath the sad gaze of Mary, Jesus, and St. John. Then the gold flickered with light and I flickered a smile. The cold had gone away, replaced by a moment of warmth.

    “A moment” is not very descriptive: perhaps I should say one second of warmth. A period of time that felt both fleeting and eternal, when the figures stepped out from against the wall and we all held hands together, in a devotion to the beauty that can be created for gods or goddesses, the divine, the supportive, or those present.

    And maybe in a better travel essay with a title like “Don’t Fault the Falafel,” the writer would start with the image of a watch and weave in the theme of time and how—by this point—they checked their watch and the entire feeling of eternity slipped away and they would spend the rest of their lives chasing that feeling. But I would rather leave you on the image of holding hands and what that could mean to you—what that meant to me—and what I took with me when I stepped away from the warmth of Hagia Sophia and back into the depths of December.

    Hagia Sophia.  Photo courtesy of the author.

  • I Pooped My Pants Camping in Iceland So You Don’t Have To

    I Pooped My Pants Camping in Iceland So You Don’t Have To

    The Westman Islands (regionally called Vestmannaeyjar) are a collection of remote, mostly uninhabited islands off the south coast of Iceland. These otherworldly archipelagos are known for intense jagged rock formations that are home to a plethora of birdlife. Among them, puffins are known to burrow and nest in the nooks and crannies of these austere pieces of land formed by underwater volcanic eruptions 10-20 thousand years ago. Only one island, Heimaey, is inhabited and can be reached by ferry from Landeyjahöfn. While many who have the chance to experience these glorious islands would say they took their breath away, I am able to say that they literally made me shit my pants.

    Butterfish:those who have tried it, know to stay away. Although it melts in your mouth, acquiring its name from its buttery texture and rich, smooth flavor  and comes at a fraction of the cost of many other options—you will pay for it in other ways. Banned in Japan and Italy and highly regulated in many other countries, butterfish, otherwise known as escolar, can cause a multitude of issues for some eaters. These may include, according to Health Canada, “one or more of the following: the rectal passage of an oily yellow or orange substance (called keriorrhea), diarrhea, nausea, vomiting, abdominal pain, and headache.”  I was well-aware of these dangers having worked in a restaurant that served butterfish. What I didn’t know is that this slippery fucker goes by many names.

    Our trip was a family (my husband, 6-year-old son and myself) camping expedition, and the campsite on Heimaey was beyond beauty I can shape into words. We found a spot behind some rolling hills that doubled as hobbit houses and luxuriated in the backdrop of blue skies, Simpson clouds, a massive wall of verdant cliffs scattered with sheep and the swiss cheese-like sides overlooking the ocean with thousands of puffins soaring in and out of their cubbies. It was a warm day, so we walked into town for lunch and decided upon The Brothers Brewery, the only brewery on the island that had a cute bistro with outdoor seating. Always looking to take in the local offerings, I asked what the fresh catch of the day was. I should have shuddered with PTSD flashbacks when they described the walu as a “flaky white fish”, as that is exactly how we would describe the Butterfish to patrons at Karla’s in New Hope, PA (unless we liked them, in which we would tell them to stay the fuck away). Instead, I ordered it up and demolished it, and much like the abyss when you stare into it, the walu, in turn, demolished me.

    The butterfish before the storm. Photo courtesy of the author.

    Following lunch, we went to an interesting swimming area with numerous pools of varying temperatures from freezing cold to volcanically-hot. There was an area for kids and families that included waterfalls, pool, rock climbing walls and slides that culminated in a massive bounce pad that hurled you into space before dropping you into tepid water. My stomach had started to bother me but I assumed it had to do with being tossed around and screwing with my body temperature. I could not have been more wrong.

    Back at the campsite, I found myself barreling to the only two bathroom stalls numerous times and started to recall the horrors I, many of Karla’s patrons, as well as the bathroom attendant, had endured as a consequence of butterfish. The non-stop, oily, orange sludge is unlike any other stomach ailment side-effect known to man.  But I hadn’t eaten butterfish. What did I order again? Walu? What is Walu?” As the night wore on, I found myself unable to sleep. Awoken by cramping and the urge to run for the toilets over and over, up and down the hills, the sheep bleating and laughing at me—until I decided to just stay. Just stay on the toilet and resign myself to the worst night of camping ever.

    The next day I had promised my son I would take him on puffling patrol and to the rescue aquarium, Sea Life Trust, while my husband golfed. My stomach had settled a bit so we headed to the ports at sunrise. While we were out, the issues resurfaced and we got a tour of most of the bathrooms on Heimaey. With limited cell service, I was unable to research other names for butterfish but it proved to be inconsequential. While strolling past the tanks of rescued local fauna, buttcheeks clenched, I stumbled upon my nemesis. Each tank had a bubble that served as sort of a fish-eye lens to better view the wildlife. In front of me was a long, almost eel-like fucker staring me down—practically dancing. I looked to the placard next to the tank and there it was, “Walu, an escolar, sometimes known as butterfish.” I had unmasked my monster and it was mocking me.

    We walked to meet my husband at the golf course (with a few more bathroom tours). Breathtaking views of green, rolling hills set against black sand basalt cliffs were at once hauntingly gothic and fairy-like. In awe of a natural composition so overwhelming, I almost forgot about my “situation”. I started to tell my husband that I was right—I had eaten butterfish! But before I could relay the tale of the squirmy asshole in the tank, my stomach began to roll as if a hundred marbles were on spin-cycle inside of it. I began to run towards the impossibly far toilets, but running was a precarious mode of travel. Speed walking offered a safer method of containment but wasn’t quite fast enough. Through the hopelessly beautiful and untainted stretch of earth, I urged myself towards my destination—only to fall short and taint the entire experience (along with my underwear). I walked away (awkwardly) with the knowledge of this monster’s many names, and I will share them with you now, dear reader. I urge you to withhold walu (waloo in Hawaii), snub snake mackerel, eschew escolar, oppose oilfish and spurn super white tuna—your gutty-works will thank you.

     

  • Sai Che Bevo

    Sai Che Bevo

    Jack’s father shimmies, winking, with a small keg under his arm; he hands me a glass of foam, and then another.  When I remind him that he has just poured me one, he slaps me in the face — stai zitto — and cheerses me with a wink and a smile.

    A young house painter sits at the table, staring at nothing, his clothes covered in his work.  He lights a cigarette.  Chiara drops a mountain of mountain sausage on the table, and returns immediately to wash dishes without so much as a taste.  Giorgio hands his phone around: it’s his new wife, calling from Albania.  Some pistachio liqueur passes around the table.  A large spider dives under my chair and I recoil in fear, beer sloshing on my pants.  The song comes on, as it does every night, and we all hold up our glasses and sway, a crude waltz adorned in plastic, worn and warped and inelegant.  Sai che sono un egoista, un inconsciente, prepotente nella vita come nell’amor.  The night passes like this, from nylon to polyester; as much as I love disco music, it’s time to go home.  We hold up our glasses once more, throwing back a grappa, or maybe a limoncello; whatever it is, it fails to warm me up.

    Entering my rented country shack, ears full of booze and stomach still ringing, I salute old Jack, who watches me, unmoved and full of disdain, from his favorite chair.  Left alone for days at a time each summer, he still doesn’t trust me, still hasn’t touched his food, and the wound on his haunch is spreading over his handsome, white-brown speckled coat.  I fear that with so much dormant solitude, his age is rapidly betraying him, and with it, his will to live.  I see it in his eyes, and I recognize it.  To be fair to Jack, despite the sea breeze, the is an air of sadness here: the living room is dark and smothered by the photos of dead relatives with feathered hair, dressed in ‘80s fleece; the kitchen buzzes with insects bursting from rusted jars of rancid capers and years of dried-out birthday cakes.

    With nothing to lose, I put on the song for at least the third time tonight.  It is so feral that it couldn’t possibly be American.  This is the red-blooded, working-class Italian myth we are sold on tomato labels, a song marked by a profound self-hate that takes its singer, Dantean, from the tips of heaven to the depths of hell, or probably the inverse.  This singer: he hates himself, he hates himself for even having to say so, and he can’t recommend highly enough that his love might have nothing to do with him, a love song whose very intent might well be to repel love.  And yet he can’t help but sing, tobacco-voiced, that despite his pathetic state, he’s able to carry on, knowing that he is loved.  Mi vergognerei di me — he would be ashamed of himself for this destructive behavior — but you (his “bambina” but also the great “Lui” up in the sky) haven’t abandoned him yet, so he must be doing something right.  Sounds healthy.

    The song causes Jack to finally lift his head, and then lazily hop to the floor.  For the first time in two days, he ambles outside and devours his food, ants and all, energized as he is by the song.  As he eats, I catch myself looking at his balls; I don’t think I’ll ever get used to their omnipresence in a country which seems unconcerned about population management.

    Jack looks back for a wistful moment, and, as the song closes, trots back to his chair.  Having spent most nights here alone, he seems at first disturbed to find me sitting in it, but I put on the song one last time, and he hops up anyway.  We sit in silence, feeding off its embrace of the bitter, just two lonely old guys with no one to sing to but each other.

    Jack’s reaction to a finely-attuned rub behind his ears shows me that our dynamic is quickly shifting. It is the first and hopefully last time I have felt a canine erection bloom on my lap, like a butterfly transformed to a sharp, pulsating caterpillar.  I stand, and shake him off of my lap, and without hesitation he hurries off to bed, as if nothing had happened at all.

    I think for a moment, that if I were a dog, if I had found myself with an erection on the lap of another species, I might have thrown myself into oncoming traffic out of shame, certainly avoiding eye contact at every opportunity, shuddering at the thought that perhaps one day my host might write about this embarrassing, indiscreet physiological miscue.  Jack had no such remorse, no such concern at all, and I wonder now if perhaps we were each listening to the song in completely different ways and for completely different reasons.  I, out here alone in the Ligurian hinterland, relating so deeply to this inelegant shrug of self-loathing, a musical homage to a world that accepts us and each of our flaws; Jack, an illiterate animal, startled by a string of loud noises, looking for a fresh leg to fuck.

    I do wonder which of us Mr. Di Bari would relate to more.

  • Pigneto, L’acquedotto Felice

    Pigneto, L’acquedotto Felice

    By some measured cliches, Rome is the ragged symbol of culture both high and low, the hot-blooded beating heart of the world.  The city of Keats’ bloodied last breath, of Fellini’s swollen pseudo-libido, of Berlusconi’s (several) bunga-bunga parties.   Rome may well be a city of layers and conflicts, a million-dollar convertible rumbling over thousand-year-old cobblestones, a plate of minced lamb hearts and a gang of bedazzled grandmas, but I’ll be damned if I understand it at all.  Yet here I am once again, stepping out from a train and into proof that perpetual motion is, indeed, attainable.

    Roma Termini is one of many postwar travertine travesties in Italy.  Boxy, squat, and streaked with sixty years of grime, it was perhaps once a marvel of modernism, a sleek set of ribs jutting out from a geometric beast suspended overhead, but now it just overwhelms one’s spirit.  I’m of the mind that an Italian train station should be explicitly bland and utilitarian for all the dizzying complexity contained within: the shouting, the sweeping crowds, the machine gun-toting police, the crowd’s surging indifference and the looming probability of getting mugged.  Maybe I’m overvaluing architecture.

    As soon as I exit the station, I’m already lost.  Rome is a tangled terracotta web of seemingly identical vie and strade, only bigger, socked with old people who bemusedly watch you pretend like you don’t need help.  An hour’s walk puts me back at the station, whose grinning, mouth-like entry is surely designed to mock tourists like me who are too stubborn to concede that they are tourists, or too proud to take the fucking metro.

    It’s my third time here: first, on a drunken college field trip, of which I recall little; second, with my family, when I was bitten by a carriage horse outside of the Vatican.  This time, I’ve come in search of something real, to blacken my heart and dirty my ears with some proper live music from the subcutaneous layer of this metropolis where, beyond a few notable neighborhoods, few foreigners venture.

    A quick search on the Internet’s Insider® outlets circa 2016 names Pigneto as the place to be for wistful hepcats such as I, a sort of Roman Oakland, a grungy, alternative place where you could really hear some music.  I’ll note that Pigneto was once, to no one’s surprise, one of the poorest areas in the city, a hodgepodge of dumpy architecture and bad business beloved by Italy’s intellectual hero, Pier Paolo Pasolini.  Pasolini famously called the neighborhood “the crown of thorns that encircles the city of God.”

    Pasolini was slaughtered on the Roman coast for his temerity; I missed my fantasy baseball draft for this vacation — not quite on the same level — and I probably owed it to his memory not to waste it on my own poltroonery.

    ||

    Poltroon or not, after accident-ing on the Colosseum for the third time, I pony up the €1.50 on a metro ticket, and disembark at Furio Camillo.  With Pigneto booked up or out of my price range, I settle for a room here along the medieval Via Tuscolana, just outside of the ancient Aurelian walls in one of the more genuine parts of town, a skip south of my destination.

    By the time I arrive, all allure for the city has dissipated.  I slink past empty bars and neon family restaurants, impressed by none, feet aching, dreaming of a fiery pit into which I might hurl my backpack.  Rosario, my host, greets me with a furrowed brow.  I’m three hours late.  He’s boiling a pot of proper Italian pasta: tomato puree, made from his family’s garden, to be draped over some actual capellini, and generously plates me an amount I subsequently destroy with my mouth.  I apologize in profuse, profane Italian for my tardiness, my hunger, and my smell, and he half-smiles, offering his beastly guest a napkin and a spare towel.

    Rosario is a thirtysomething lawyer from Naples, his flat a pinnacle of brutalist architecture. Its sweeping, anonymous angles and bright pastels frame a balcony overlooking a million others hovering over the mess of honking below, and I gobble up its generous anonymity with more zeal than I had shown the pasta.

    My host shrugs, and pulls on a pair of Nikes in preparation for a birthday out in the suburbs.  He rattles off a few nightclubs in Trastevere, the so-called “American” district.  I note, brandishing my Insider® Italian, that I was actually hoping to get deep into the alternative scene in Rome, to check out the sort of venues typically off-limits to foreigners.  “I want to find music, you know?  Like, not some touristy place, but somewhere you’d go.”

    He’s confused.  “Trastevere.  I just told you.”

    He clearly wasn’t understanding what I was after.  “I’m looking for something autentico, like, senza turisti.  Hey, what about…Pigneto?”

    “It’s Tuesday.  There is nothing in Pigneto on a Tuesday.  It will be boring and sad.  I promise you, I really think you would be happy to go to Trastevere.”

    ||

    My first stop in Pigneto is Lo Yeti, a bookstore I’d read about on the Internet.  Bohemian, artsy, with music every night.  Just the place for a student of culture like myself.  I roll up to the bar with a knowing smile and order a glass of Cannellino di Frascati, one of the only true Roman varietals.  The owner, wiping down a cup, looks outside at the still-setting sun and counters with a Montefiascone.  “Ah, Montefiascone,” I say, not knowing what that is.  “Ottimo.”  Don’t I want something to eat with it?  She looks at me as if I had just suffered a long, slow tumble, pants at my ankles, on national TV.  I reassure her it’s just an aperitivo, thinking I’d take dinner later in the evening, like a proper Roman, because Romans eat late.  She gives me a cup of crackers anyway and looks at me with inestimable pity.

    The bookshop is cozy and refreshingly devoid of books.  In English, anyway.  I browse with my glass of Montewhatever, perusing the pages with knowing nods, chin perched in hand, comprehending almost nothing.  Seated underneath a small arch in the kid’s corner is an insubordinately fashionable female person, probably a few years younger than myself and equally alone: just the type of clientele the Internet implied I would find in this Pigneto.  I smile and wave and she responds in kind, but at the woman behind me, freshly arrived.  Now in a chair far too small for me, I eavesdrop on the language lesson, waiting for a moment to interject despite the certain fact I don’t speak a word of Japanese.

    The heavily-perfumed, angora-wearing woman next to me notices, desperate to save me from further shame, and asks where I’m from.  I scoff, playfully, “what makes you think I’m not from here?”  She forces a smile, and awaits my response.  “Sono americano,” I respond, and we’re both a little disappointed.  We sit in silence, her burly partner completely disinterested in contributing to the conversation, most assuredly displeased by the situation altogether.  Mercifully, a procession barges into the shop, ten young punks in torn black Levi’s interrupting the nothing with frothy screams I do not understand.  “Fascisti?” I ask my friend over the din.

    She looks at me with a familiar pity.  “Antifascisti,” she says, and returns to her partner.

    By now, a tattooed and pierced string quartet is setting up on the café side, bringing in with them a following of smiling grey-haired intellectuals with rimless glasses hanging off the edge of their wrinkled noses.  Trastevere my ass!  This is what I came for!  They would probably launch into an interpretative-but-still-recognizable suite of Nino Rota compositions to which I’d nod along knowingly, and the Japanese student would wait impatiently until intermission at which point she’d nervously tap me on the shoulder and ask but how do you know all of those songs and I would shrug, modestly noting, I dunno, I guess I’m just that devoted to Italian cinema, and we would totally exchange social media profiles.

    As the band tunes up, I notice a shriveled, lamentable young man in a wheelchair sitting behind me all alone, staring, perhaps, at my flowing blonde Californian hair, my authentically bohemian clothes, or my functioning legs.  I want to soothe him with small talk, asking come stai? Tutto bene?  Hai visto la partita?, to reassure him that things were going to be just fine in this cruel, anonymous world of ours.

    “You are blocking my view of the band,” he says in perfect English.

    Shuffling apologetically, bowed at the waist, I circle the bar once and find no empty seats, including the one I’d just vacated, and without the demoralizing wink of acknowledgement from any of my new friends, I slip out the front door undetected.

    The sun is now quite set and I figure it’s about time for a real aperitivo at a place that’s a bit looser, a bit more me.  I make a right at the main drag, Via del Pigneto, and find a trove of dark, shoddy-hip bars and restaurants calling my name.  Only one, Libreria Tuba, has a line out the door, and I head there first.  The bartender is probably 6’2”, with blonde dreads reaching down her inked back.  I’ve a good feeling about this place.  I opt for a Negroni, the quintessentially bitter Florentine cocktail, and the bartender winks.  She knows I’m in the know.

    I take a seat at the back of the bar in a tiny alcove conveniently located next to the bathroom.  The chairs are as pink as my drink, and a pair of college-aged girls, cute in a fetid sort of way, giggle at me.  I smile back, tipping my drink their way, feeling accepted, if not entirely welcome.  Their eyes crane upwards, directed toward a giant black dildo hovering over my head.  A vibrator on the bookshelf.  A cornucopia of toys behind glass.  Soon, a few other women notice me, and they cheers their beers in my direction.  In the cinematic version of this scene, a fully nude human would have then clapped me on the back, garbling the punchline well he aaaasked for “alternative” as I, spilling my drink on my crotch, scampered out the door.  In the real life version, however, I play it cool, finishing my drink with calm, and thank the young ladies for no apparent reason, ambling confidently back into the street.  And then ambling back into the bar because I forgot to pay, but then back out.

    In Italy, and especially in Pigneto, a walk around the corner can be like walking through a sephia portal and coming out in an alternate universe.  A warm glow spills out from such a portal down the street. It’s il Tiaso, a place full of leather-bound books and wine bottles framing a stately charcoal sketch of the great Fred Fellini himself.  That there’s hardly enough room for the haggard vagrant just inside the entrance, let alone a band, let alone me, is of no concern when I am in the company of Maestro Federico.  The smell of moldered cotton pages, the sound of the creaky floor flaked in generations of paint, the muted glimmer of the chipped chalkboard menu all feel like a warm embrace, and I pony up to my third bar, by now not at all sober.  The bartender, whose arms easily span the length of the so-called enolibreria, smiles warmly, welcoming me with a regal bow.  He walks me through the menu with pride, his messy, salt-pepper mop bouncing with every nod.  I entertain another Montewhatever, and can tell immediately that he is pleasantly surprised by the breadth of my knowledge. And that I’ve chosen the most expensive glass on the menu.

    A woman enters and his posture shifts as if by poisoned barb.  I rattle on, oblivious, and finally take a Sardinian bovale to the seat just beneath the Maestro.  There’s a soccer match on the sunbleached TV and in competition with the impressive library next to me, it’s the victor of my attention, because I’m both erudite and an American who watches soccer sometimes.

    The woman at the bar grows heated.  The bartender is not smiling.  They shout in Roman-ese, or at least in a version of Italian I do not understand, or at least in some language that isn’t English.  She throws her glass at him and it smashes against the wall.  In their culture, be it Roman or otherwise, this presumably indicates frustration or disdain, because yeah, he’s just slapped her in the face.  The haggard doorman steps in, copping a feel as he pulls her away.  Her arms jut out, grasping for hair to tear.  The bartender is accordingly full of rage, spitting venom, seeking flesh to chunk.  I hereby decide that I no longer like him, and abandon the remainder of my bovale on the table under my beloved Fellini’s disapproving gaze, and leave without paying.  I expect him to chase after me, to tear my limbs from my body, but that has not yet happened.

    ||

    The sun having mysteriously disappeared below the earth, I am now engulfed by the darkness of Via del Pigneto, meandering entirely drunk and completely alone, feeling my way through the mealy humidity.

    It really is getting late, and I decide that if I want to see music, I’ll have to make dinner a quick one.  I pop into Viveri, a spot at the mouth of the road just slender enough for one person to pass.  The bartender, severe in his pomade and his camicia nera, has a quick wit to him, all business, the type who spins the glass in his hand as he waits for your order, who never smiles and would call you “boss” were the restaurant in the United States.  His colleague has her hair bleached powder-white, her ironic smile masked in fluorescent lipstick. The menu is but a wall with three types of polpette scrawled in chalk.  I’m in the dinner capital of the earth and I’ve chosen a wine-and-meatball house.

    If there was ever someone who can’t abort a half-plan it’s me, having already ordered a fat cannonau, and I deign to treat this aperitivo as dinner.  By now the hollow of my stomach is pumping the booze directly to my brain, and I force myself to focus on my original task.  I pump the neon bartendress for clues, name-dropping some real Insider® Italian band names.  “The real stuff, you know?”

    She looks to her friends clumped at the end of the bar and I pretend not to see them roll their eyes.  Handing me a weekly musical imprint, she rattles off a few venues in the area, each one shot down by her friends.  I’ve finished my meatballs and a second cannonau, and the woman  throws up her hands.  “It’s Tuesday,” she says.  “Maybe you should try Trastevere?”

    ||

    By eleven the streets are positively deserted. If it’s not time to go home, it’s time for much worse. Now soused, I saunter up and over the train tracks, and everything turns a cinematic sephia in my head.  Nonne beat their rugs on balconies above, eyeing me suspiciously; drifters deal cards under the crumbling arches of the acquedotto Felice; my bladder heaves with wine pleading for evacuation.  Far ahead on an unlit street, a lone server shakes out a tablecloth outside the Ristorante Accattone, so-named for the Pasolini film (itself yet another way of saying “vagabond”) which, it seems, he shot on this very road nearly sixty years prior.  I offer to buy one last amaro if the server lets me use his toilet, and miraculously, he agrees.

    Relieving myself in the back of that dark restaurant, I crane my ear to a subtle wafting over the din of my urine against the porcelain.  It’s music.  From the kitchen.  Why was it so familiar?

    My mama don’t like you and she likes everyone
    And I never like to admit that I was wrong
    And I’ve been so caught up in my job, didn’t see what’s going on
    But now I know, I’m better sleeping on my own
    ‘Cause if you like the way you look that much
    Oh baby, you should go and love yourself
    And if you think that I’m still holdin’ on to somethin’
    You should go and love yourself

    I zip up, cheers the server, and set back on my way down the via del Mandrione, relieved of all concern.  All according to plan.

  • A Warm Winter in Paris

    A Warm Winter in Paris

    Paris is the city of lights, lovers, and the burning cigarette butts that they stub out along the tar-black sidewalks. I recognize the tourists here by the uncertain step, the bewildered look and the silly smile when I meet them on the street.

    I dodge them with a refined indifference, just as I now avoid writing an unjust story about this corner of the world; I am on the bus, with the gentle rain that has been raging for hours now, the drops of water streaking the windows of an afternoon that has already become evening and the soft lights reign supreme, up and down the boulevards.

    I return from an economics course at the Sorbonne. I’m bored and I haven’t paid attention to the lesson; my thoughts are elsewhere and I think about the waiter job that I’m determined to find, if only not to weigh on my parents’ pockets and claim my independence. I get off the bus at the usual stop.  The awning is imposing and is disproportionately placed on a sidewalk that is already narrow in itself, following a busy intersection.  From no point of view it seems an appropriate place for a bus stop, but it’s mine, and like me, you’ll have to make do with it.

    Today, like so often, the warm lights of the bar across the street illuminate my way home.  I follow my thoughts, and in my imagination I see up to two blocks ahead; I turn right, where there is one of the three streets that awaits me to join one of the three entrances to my HLM. It rises up ten floors in a district of low houses here in the extreme south of the metropolis.  Motionless at the bus shelter, I get real pleasure from these landmarks when I am on my way home, and instantly a light turns on in my head: “Staff wanted” is written in white chalk on the window next to the door.

    I enter.

    I find myself in probably the only pizzeria in town, where the dough is made with Neapolitan flour, the toppings are Italian, the owner is a fan of Italy, and they say the pizza is good. They are all affable, all kind to me, and I marvel at such courtesy: I understand immediately. They bring me aboard for the following evening.  I am the only Italian who will ever have worked there.

    In a few days, I will discover the life of Cheriff, the Senegalese pizza chef of an ambivalent disposition, who is a member of the French Front National; he washes his feet at the end of the kitchen in the sink with the dishes, and never misses an opportunity to insult the migrants, calling them good for nothing and capable only of using and selling drugs. I don’t think I could agree more, and rightly so, given that he’s always wrong.

    When he talks about his youth, during our breaks, he tells life stories exactly like those he condemns, at the time when he was the newest arrival. When he is at work, he’s forgiven every false move, for obvious reasons: he makes a damn good pizza, and given these merits I, too, grant him such extravagances and contradictions.

    Dhiassy ​​is a fellow countryman who, in order to escape adverse living conditions, finds himself here working six days a week, washing the dishes of the French who are never content, and taking the unjustified insults of the compatriot who got him the job. He deflates his ego until it slips between the cracks of the imagined barrier that divides the front of the house and the kitchen.  Scolded in a language that I do not even remotely understand, he prays at the feet of his pizza chef and obeys.  He has a big heart and deserves more than this place. I would like to save him, but I have to find a way to save myself first.

    Yassri, second pizza chef in the brigade, is of Tunisian origin. I cannot be sure of how much he knows about Tunisia, though he certainly knows France and knows it enough to judge it; he turns and bends and with grace followed by undoubted skill he whirls the pizzas, and twirling, he hurls himself like pizza dough itself against the granite countertop, banging on the flour that hangs in the air like the insults to customers he projects in whispers, up to my ear, whenever they annoy him. His cracks me up, but I don’t know if he likes me, or if I’m just one of the many other incule.

    The managers are all French. I don’t know what to say about them in this paragraph, they represent the stereotype well, and for me, they don’t have much to add. Young leftists with no bigger dreams and few hopes left, leveled by society, also willing or not linked to the pizzeria. I don’t particularly like them.

    Me, I’m a fan of immigrants.

    The weeks pass and the air of this warm winter of unrest for pension reform cools, but a new fever hovers in the streets: coronavirus. The people are cocky, and laugh at the newly infected, sometimes at the Chinese, sometimes at the Italians. Everything is taken lightly, and the president declares from the benches of the theaters before his show begins, despite the coronavirus, that life goes on and one should never change one’s habits, but as more people get sick, the government minimizes the risk in order to maximize the economic outlook. Nevertheless, the restaurant bakes innumerable countless pizzas, and for each pizza we take out of the oven, the laboratory across the street opens a test tube and counts a new sick person; like this, we proceed though the coldest hours of this winter. Until the mid-March, the time of the lockdown.

    No one can move, the oven is off, the winter vanishes, the owner frets, and we cherish this temporary, government-mandated unemployment nearly at full salary without having to lift a finger.

    There will be no more arguments between pizza chef and dishwasher, let alone insults.  It will be time for calm and reflection. Nobody knows what to do, everyone has lost their compass. I, in a moment of lucidity, bundle up my things and return to my country.

  • Homage to o’ Musso

    Homage to o’ Musso

    Glow of gum
    And sea of spittle
    neon captain calls, vien’cca!
    Feral and grave
    Lemon of pink
    Salting hornwise, loose and every which way

    Thieve my money, o shouty man
    O laughy man, just take my tenner
    Thy house of mirrors
    of cheerful cartilagenry
    Like lissome loaves of salty soap
    Gushing acid on rancid tongue

    Smuscolato
    Smaschiato
    Smascherato
    Miscuglio della mucca
    Muschiata
    E mezza morta
    Come me.