Category: Cucina
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A History of the Bistecca alla Fiorentina: the best beef this side of sizzler
Just how Florentine is Florence’s most signature cut of carne?
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Hocus Porcus
Eric Millman A confused, pseudo-sexual investigation into prosciutto, the Cadillac of dead animals. You pig eaters should be ashamed of yourselves. Consuming these beautiful, intelligent beings is the ultimate act of indulgence, of cruelty, an act that borders on the profane, the cannibalistic, on the transcendently delicious and sustainable. To eat a pig is to…